Cottage Cuisine
First Class Food
Established in 1980, Cottage Cuisine maintains a reputation for producing first class food with a creative style.
Proprietor and Head Chef, Angie Driscoll, is renowned for taking pride in every event, however large or small, to ensure a top quality service is provided.
In the initial stages Angie always personally meets every client to establish exactly the requirements for the function.
This includes selection from the vast array of menus, deciding upon initial presentation style and from the choice of crockery.
Colour themes are flexible and may be chosen for serviettes and banqueting roll, however if desired can also include matching disposable crockery etc.
Our clients have never been disappointed with the quality, presentation or portion sizes that Cottage Cuisine present.
At our premises we have many thank you and recommendation letters on display.
We also display photos of previous functions which will help you to fully appreciate the quality and style of food from Cottage Cuisine and to decide on your menus and presentation style.
Please visit www.cottagecuisine.co.uk for full details
Contact Details
Email: angie@cottagecuisine.co.uk
Address:
Cottage Cuisine
Chanlane
36 Bracklesham Road
Hayling Island
Portmouth
Hampshire
PO11 9SJ
Telephone: 02392 465646